Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $15.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: ottawa, Ontario (2 vacancies )

Skill Requirements:

Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 3 years to less than 5 years
Languages: Speak English (Thai fluency is benecifical)
Chef Category: Sous-chef
Cuisine Specialties: Thai

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment

Work Conditions and Physical Capabilities: Work under pressure, Handling heavy loads, Physically demanding, Combination of sitting, standing, walking

Work Site Environment: Wet/damp, Hot, Non-smoking
Work Location Information: Urban area
Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Continuous learning

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By Mail:
2280 Carling Ave, suite #7
Ottawa, Ontario
K2B 7G1
In Person between 11:00 and 14:00:
2280 Carling Ave, suite #7
Ottawa, Ontario
K2B 7G1
By Phone: between 10:30 and 14:00: (613) 321-1733