Lunch Menu

Here is our Lunch Menu (click here for our dinner menu).
Appetizers
1.Por Pia PakDeep fried mixed veggie spring rolls. Served w/ homemade sauce.
$7.504 pc.
2.Por Pia GoongWhole Shrimps spring rolls with sweet & sour sauce.
$7.504 pc.
3.Tod Man PlahDeep fried fish cakes with cucumber sauce.
$5.505 pc.
4.Satai GaiSkewers of marinated chicken with peanut sauce.
$7.504 pc.
5.Kanom Pang Na GoongPrawn toast with cucumbers and peanut sauce.
$5.504 pc.
Soups
9.Tom YumThe famous hot and sour soup served with mushrooms and shrimp in a zesty lemon-grass and galanga broth.
$5.50Mushroom
Stir-fried dishes
19.Pad Bai Gra PraoStir fry with chili, onions, mushrooms, basil and sweet peppers.
$10.50Seafood
$8.50Chicken, Beef, Pork or Tofu
20.Pad KhingStir fry w/ fresh ginger, onions, mushrooms, sweet peppers and celery.
$8.50Chicken, Beef, Pork or Tofu
25.Pad PakStir-fried vegetables with garlic, white pepper and oyster sauce.
$10.50Seafood
$8.50Chicken, Beef, Pork or Tofu
Noodles / Rice
47.Pad ThaiThe famous Thai Street food: fried rice noodle, egg, bean sprouts, green onions and peanuts.
$10.50Shrimps
$8.50Chicken or Tofu
Curries
28.Geang Kiaw WanThe famous green curry with bamboo shoots, eggplant, pepper and sweet basil. A little bit sweet and rich.
$9.50
29.Geang Massaman NuaA rich curry of beef, potatoes and peanuts.
$9.50
30.Geang Garee GaiYellow curry with chicken & potatoes.
$9.50