Dinner Menu

Here is our dinner Menu (click here for our lunch menu).
Appetizers
1.Por Pia PakDeep fried mixed veggie spring rolls. Served w/ homemade sauce.
$7.504 pc.
2.Por Pia GoongWhole Shrimps spring rolls with sweet & sour sauce.
$7.504 pc.
3.Tod Man PlahDeep fried fish cakes with cucumber sauce.
$5.505 pc.
4.Satai GaiSkewers of marinated chicken with peanut sauce.
$7.504 pc.
5.Kanom Pang Na GoongPrawn toast with cucumbers and peanut sauce.
$5.504 pc.
6.Thoong Tong Traditional Thai style pork spring-rolls.
$7.504 pc.
7.Tao Hoo TodDeep fried tofu with cucumber & peanut sauce.
$5.504 pc.
8.Por pia sod Fresh wrap mix vegetable spring roll with tofu and tamarind sauce
$7.502 pc.
Salads
12.Yum TalaySpicy salad with mixed seafood, ginger, onion, tomatoes.
$12.50
13.Yam Woon SenVermicelli salad with minced chicken.
$10.50
14.Yam MamuangYoung mango salad with shallot, cashew nut and crispy fish.
$10.50
15.Som Tam ThaiSpicy papaya salad with tomatoes, long green beens & peanuts. A Thai favourite!
$10.50
16.Laap GaiChicken minced salad served with fresh vegetable.
$12.50
17.Nua Nam TokGrilled beef salad served with fresh vegetables and a combination of mint, lime and toasted rice-powder.
$12.50
18.Chef's SaladOur chef's special: salad with egg dressing and peanut sauce.
$10.50
Soups
9.Tom YumThe famous hot and sour soup served with mushrooms and shrimp in a zesty lemon-grass and galanga broth.
$5.50Goong (Shrimp)
$4.50Gai (chicken)
10.Tom KhaA classic Thai favourite: coconut cream soup with galanga (Thai ginger), mushroom and shrimps.
$5.50
11.Geang Sen Vermicelli noodle soup with chicken and bean sprouts.
$4.50
Stir-fried dishes
19.Pad Bai Gra PraoStir fry with chili, onions, mushrooms, basil and sweet peppers.
$11.50
20.Pad KhingStir fry w/ fresh ginger, onions, mushrooms, sweet peppers and celery.
$11.50
21.Gai Pad Med MamuangStir fried chicken with cashew nuts, onions, green and red peppers.
$12.50
22.Pad Priaw WanSweet and sour stir-fry w/ cucumbers, tomatoes, pineapple and green onions. Very tasty!
$11.50
23.Nua Pad Nam Mun HoiStir fried beef with oyster sauce and broccoli.
$12.50
24.Pad PedStir fried with red chili-paste, long beans, bamboo-shoots, eggplant and Thai basil.
$12.50
25.Pad Fai DangStir fry of mixed vegetables and bean sprouts cooked very quickly. Can be made a little spicy.
$11.50
25.Pad PakStir-fried vegetables with garlic, white pepper and oyster sauce.
$8.50
26.Nua Ta KraiStir fried beef with lemon-grass, onions, peppers and coconut milk.
$12.50
27.Pad Kratiam Prik ThaiStir fry of garlic, white pepper and steamed broccoli.
$11.50
Noodles / Rice
45.Pad Kee MaoSpicy noodles with vegetables and a choice of either chicken, beef, pork, tofu, or seafood.
$12.50Seafood
$11.50Chicken, Beef, Pork or Tofu
46.Pad Si EwStir fried noodles with soya-sauce and vegetables and your choice of chicken, beef, pork, tofu, or seafood.
$12.50Seafood
$11.50Chicken, Beef, Pork or Tofu
47.Pad ThaiThe famous Thai Street food: fried rice noodle, egg, bean sprouts, green onions and peanuts.
$12.50Seafood
$11.50Chicken, Beef, Pork or Tofu
48.Kao PadThai fried rice with vegetables and your choice of chicken, beef, pork, tofu, seafood.
$12.50Seafood
$11.50Chicken, Beef, Pork or Tofu
49.Kao Pad Supparod GoongVery popular in Canada, pineapple and yellow curry fried rice with shrimp.
$13.50
50.RiceWhite and tasty.
$1.50
51.Sticky RiceFamous in north-east Thailand (and very popular w/ the kitchen staff). You can use your hands to eat and dip into other dishes.
$2.00
Curries
28.Geang Kiaw WanThe famous green curry with bamboo shoots, eggplant, pepper and sweet basil. A little bit sweet and rich.
$12.50
29.Geang Massaman NuaA rich curry of beef, potatoes and peanuts.
$12.50
30.Geang Garee GaiYellow curry with chicken & potatoes.
$12.50
31.PanangRed curry w/ beef or chicken and peanuts.
$12.50
32.Geang PedRed curry of beef or chicken with vegetables and sweet basil!
$12.50
33.Geang sapparod goongA delicious red curry of shrimp with pineapple and sweet basil.
$13.50
34.Geang Ped PedyangGrilled duck's breast curry with pineapple, tomatoes and sweet (Thai) basil.
$13.50
35.Chu Chi TalayRed curry of mixed seafood -- shrimp, scallop and squid.
$13.50
36.Hor Mok PlahSteam fish curry in banana leaf container.
$12.50
37.Geang PahThe only red curry without coconut milk. Your choice of chicken, beef or tofu. Tangy, spicy and delicious. Famous in north-east Thailand.
$12.50
Fish and Seafood
38.Plah Priaw Wanfish fillet topped with sweet & sour vegetable. Tilapia or Red Snapper.
$12.50
39.Plah Rad PrikSlightly deep fried fish fillet topped with a delicious sweet & spicy sauce.
$12.50
40.Goong Pad Med MamuangStir fried shrimps with cashew nuts.
$12.50
41.Pad Ped TalaySpicy stir-fry of mixed seafood with bamboo-shoots, eggplant and sweet basil.
$13.50
42.Goong Pad Nam Prik PaoStir fried shrimps with homemade Thai chili-paste and sweet basil.
$13.50
43.Goong Op Woon SenA delicious shrimp and vermicelli combination that's cooked and served in a traditional Thai clay-pot. Very delicious and also healthy!
$13.50
44.Pad Kra Prao TalayStir fried mix seafood with basil.
$13.50