Dinner Menu
Here is our dinner Menu (click here for our lunch menu).
| 1. | Por Pia Pak | Deep fried mixed veggie spring rolls. Served w/ homemade sauce. | |
| 2. | Por Pia Goong | Whole Shrimps spring rolls with sweet & sour sauce. | |
| 3. | Tod Man Plah | Deep fried fish cakes with cucumber sauce. | |
| 4. | Satai Gai | Skewers of marinated chicken with peanut sauce. | |
| 5. | Kanom Pang Na Goong | Prawn toast with cucumbers and peanut sauce. | |
| 6. | Thoong Tong | Traditional Thai style pork spring-rolls. | |
| 7. | Tao Hoo Tod | Deep fried tofu with cucumber & peanut sauce. | |
| 8. | Por pia sod | Fresh wrap mix vegetable spring roll with tofu and tamarind sauce |
| 12. | Yum Talay | Spicy salad with mixed seafood, ginger, onion, tomatoes. | |
| 13. | Yam Woon Sen | Vermicelli salad with minced chicken. | |
| 14. | Yam Mamuang | Young mango salad with shallot, cashew nut and crispy fish. | |
| 15. | Som Tam Thai | Spicy papaya salad with tomatoes, long green beens & peanuts. A Thai favourite! | |
| 16. | Laap Gai | Chicken minced salad served with fresh vegetable. | |
| 17. | Nua Nam Tok | Grilled beef salad served with fresh vegetables and a combination of mint, lime and toasted rice-powder. | |
| 18. | Chef's Salad | Our chef's special: salad with egg dressing and peanut sauce. |
| 9. | Tom Yum | The famous hot and sour soup served with mushrooms and shrimp in a zesty lemon-grass and galanga broth. | |
| 10. | Tom Kha | A classic Thai favourite: coconut cream soup with galanga (Thai ginger), mushroom and shrimps. | |
| 11. | Geang Sen | Vermicelli noodle soup with chicken and bean sprouts. |
| 19. | Pad Bai Gra Prao | Stir fry with chili, onions, mushrooms, basil and sweet peppers. | |
| 20. | Pad Khing | Stir fry w/ fresh ginger, onions, mushrooms, sweet peppers and celery. | |
| 21. | Gai Pad Med Mamuang | Stir fried chicken with cashew nuts, onions, green and red peppers. | |
| 22. | Pad Priaw Wan | Sweet and sour stir-fry w/ cucumbers, tomatoes, pineapple and green onions. Very tasty! | |
| 23. | Nua Pad Nam Mun Hoi | Stir fried beef with oyster sauce and broccoli. | |
| 24. | Pad Ped | Stir fried with red chili-paste, long beans, bamboo-shoots, eggplant and Thai basil. | |
| 25. | Pad Fai Dang | Stir fry of mixed vegetables and bean sprouts cooked very quickly. Can be made a little spicy. | |
| 25. | Pad Pak | Stir-fried vegetables with garlic, white pepper and oyster sauce. | |
| 26. | Nua Ta Krai | Stir fried beef with lemon-grass, onions, peppers and coconut milk. | |
| 27. | Pad Kratiam Prik Thai | Stir fry of garlic, white pepper and steamed broccoli. |
| 45. | Pad Kee Mao | Spicy noodles with vegetables and a choice of either chicken, beef, pork, tofu, or seafood. | |
| 46. | Pad Si Ew | Stir fried noodles with soya-sauce and vegetables and your choice of chicken, beef, pork, tofu, or seafood. | |
| 47. | Pad Thai | The famous Thai Street food: fried rice noodle, egg, bean sprouts, green onions and peanuts. | |
| 48. | Kao Pad | Thai fried rice with vegetables and your choice of chicken, beef, pork, tofu, seafood. | |
| 49. | Kao Pad Supparod Goong | Very popular in Canada, pineapple and yellow curry fried rice with shrimp. | |
| 50. | Rice | White and tasty. | |
| 51. | Sticky Rice | Famous in north-east Thailand (and very popular w/ the kitchen staff). You can use your hands to eat and dip into other dishes. |
| 28. | Geang Kiaw Wan | The famous green curry with bamboo shoots, eggplant, pepper and sweet basil. A little bit sweet and rich. | |
| 29. | Geang Massaman Nua | A rich curry of beef, potatoes and peanuts. | |
| 30. | Geang Garee Gai | Yellow curry with chicken & potatoes. | |
| 31. | Panang | Red curry w/ beef or chicken and peanuts. | |
| 32. | Geang Ped | Red curry of beef or chicken with vegetables and sweet basil! | |
| 33. | Geang sapparod goong | A delicious red curry of shrimp with pineapple and sweet basil. | |
| 34. | Geang Ped Pedyang | Grilled duck's breast curry with pineapple, tomatoes and sweet (Thai) basil. | |
| 35. | Chu Chi Talay | Red curry of mixed seafood -- shrimp, scallop and squid. | |
| 36. | Hor Mok Plah | Steam fish curry in banana leaf container. | |
| 37. | Geang Pah | The only red curry without coconut milk. Your choice of chicken, beef or tofu. Tangy, spicy and delicious. Famous in north-east Thailand. |
| 38. | Plah Priaw Wan | fish fillet topped with sweet & sour vegetable. Tilapia or Red Snapper. | |
| 39. | Plah Rad Prik | Slightly deep fried fish fillet topped with a delicious sweet & spicy sauce. | |
| 40. | Goong Pad Med Mamuang | Stir fried shrimps with cashew nuts. | |
| 41. | Pad Ped Talay | Spicy stir-fry of mixed seafood with bamboo-shoots, eggplant and sweet basil. | |
| 42. | Goong Pad Nam Prik Pao | Stir fried shrimps with homemade Thai chili-paste and sweet basil. | |
| 43. | Goong Op Woon Sen | A delicious shrimp and vermicelli combination that's cooked and served in a traditional Thai clay-pot. Very delicious and also healthy! | |
| 44. | Pad Kra Prao Talay | Stir fried mix seafood with basil. |
